Lunch Menu

Restaurant Julian’s menu is inspired by Danish traditions and the museum’s exhibitions “Stories of Denmark” and “Danish Prehistory”.
We serve seasonal vegetables and depending on the season and the harvest we serve greens from our own farm Juliangaard located in Northern Zealand.
The produce from Juliangaard is 100 percent organic by September 2017.


Lunch  (Tuesday-Friday)

Lunch Plate 225,-

with 5 delicious dishes from the kitchen

Cured flounder 155,-

with asparagus mayo and raw asparagus

New Danish potatoes 125,-

with ramsons, crispy malt and goat cheese

Danish pork and beef terrine 125,-

with mustard cream and house pickles

Veal brisket in blanquette 165,-

with colorful roots and horseradish

Creamy cream cheese 85,-

with herbal salt and crumble

Strawberry and rhubarb 75,-

with crisp meringue and whipped cream

Children’s ’Frikadeller’ 55,-

meatballs with homemade rye bread

Beverages

Organic juices
From Anton’s juice mill in Juelsminde we offer a selection of juices based on Nordic fruits 38 DKK

Seasonal juice of greens
Juice based on seasonal fruits and greens 45 DKK

Soft drinks
Pepsi, Pepsi Max, Faxe Kondi, Faxe Free, Miranda Orange, Miranda Lemon
33 cl. 26 DKK / 50 cl. 30 DKK

Mineral water
Sparkling or still 26 DKK

Danish beer
Our selection of beer comes from Skands Brewery, a local Danish micro brewery
25 cl. 40 DKK / 40 cl. 45 DKK / 50 cl. 70 DKK

Wine

Sparkling wine Cava, Catellroig, Spain, Brut, Nv. 60 DKK per glass / 240 DKK per bottle.

White wine Les Refelieres, Sauvignon Blanc, Val de Loire, France, 2015. 60 DKK per glass / 240 DKK per bottle.

White wine Gies-Düppel, Riesling Trocken, Pfalz, Germany, 2015. 75 DKK per glass / 330 DKK per bottle.

Red wine Cuvée Paul Bocuse, vin de France, Collonges-Au Mont D’or, France. 60 DKK per glass / 240 DKK per bottle.

Red wine Chusclan, Les Genets, Cotes Du Rhone Villages, France, 2014. 75 DKK per glass / 330 DKK per bottle.

Port Coroa De Rei, Ruby Port, Special reserve, Porto, Portugal. 80 DKK per glass / 375 DKK per bottle.