Brunch Buffet

We have seating for brunch Saturdays and Sundays at 10 and 12 am.
You have the table 1 ½ hour.
The menu might vary depending on the season.

225 DKK for an adult
110 DKK for a child under 12 years


Brunch

SEASONAL
Celery baked in hay with goat cheese
Raw marinated kale
Salted salmon with lovage
Salad of raw Jerusalem artichokes with sour cream
Slow roasted beef with burnt leeks

THE USUAL
Homemade muesli
Drained yogurt
Danish Brie
‘Gule Kristian’ (Danish cheese) with nut compote
Homemade jam
Salami from Southern Jutland
‘Rullepølse’ (pork roll)
‘Rundstykker’ (bread rolls)
Bread made from ‘Ølandshvede’ (wheat high on protein)
Ryebread

THE WARM
Traditional scrambled eggs with bacon
Sausages made from beef with lovage
Spicy grilled chicken wings
Warm liver pâté from calf with mushrooms

THE SWEET
Pancakes with syrup
Homemade cake
‘Wienerbrød’ (Danish) of the day
Honey
Homemade
Nutella
Sugar with verbena and cornflower

BEVERAGES
Julian’s homemade juice
Unfiltered apple juice
Smoothie
Freshly brewed coffee and tea